Tuesday, August 24, 2010

Lily-Pie

Ok, not a pie. A cake. A beautiful cake that I made for my pastry school senior project. Yellow cake, vanilla buttercream, ivory fondant and gum paste flowers. The cake has four large gum paste lilies, and filler flowers including mimosas, 5 petal flowers, calla lilies, flower buds and azaleas.









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3 comments:

  1. UnknownAugust 26, 2010 at 7:44 AM

    omg - BEAUTIFUL!! This cake is a work of art.

    I loves cake. I want to eat that cake. Unfortunately, that cake is located in New York, and I is located in Chicago. Meh.

    ReplyDelete
  2. UnknownAugust 26, 2010 at 7:45 AM

    Also - on a side note, cake beats pie any day. Though apple and cherry pie do rock. All other pies can pretty much suck it.

    ReplyDelete
  3. BonBon Rose Girls KristinAugust 26, 2010 at 11:46 PM

    That is SO gorgeous lady! You are definitely cut out for this!

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